Onion Pakora (Indian Onion Fritters)

Ingredients (17)

• 2 cups red onions thinly sliced
• 2 Birds Eye Chile or 1 Serrano chili, minced
• 1 tbsp ginger paste
• 1 cup besan flour or chickpea flour
• 2 tablespoon rice flour
• 1 teaspoon kashmiri red chili powder (See Note 1)
• 1/2 teaspoon ground caraway seeds
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon kosher salt
• ⅛ teaspoon ground asafoetida hing
• 10 dried curry leaves chopped if fresh crushed if dried
• Frying:
• 1 1/2 cups vegetable oil deep frying
• Serve:
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