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Beef Enchiladas
Ingredients (16)
- For the tortillas:
- 1/3 cup vegetable oil or canola oil, for frying tortillas
- 12 to 15 corn tortillas, 6 to 7-inch size
- For the enchiladas:
- 1 tablespoon olive oil or avocado oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1- pound lean ground beef
- 15 ounces black beans, rinsed and drained
- 4 ounces mild green chiles
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 3 cups shredded Mexican blend cheese, divided
- 2 cups enchilada sauce, divided*
- Optional Toppings: sour cream, avocado, cilantro, shredded lettuce, jalapeno slices, cotija cheese, chopped onions, pico de gallo
Directions
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