
Slow Cooker Beef Tips
Ingredients (13)
- 3 pounds top round London broil beef, cut into 2-inch cubes
- 3 tablespoons olive oil
- 3 cups beef broth
- 1 cup yellow onion, diced
- 1 cup white mushrooms, sliced
- 1 onion mushroom dry soup mix, from a 1.8 ounce box
- 11/2 tablespoons Worcestershire sauce
- 1 large bay leaf (use two if they are small)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (plus additional for garnish)
- 1/4 cup water, room temperature
- 4 tablespoons cornstarch
Directions
Learn how to make this recipe at Spaceships and Laser Beams