Sheet Pan Cobbler
Ingredients (20)
- Cobbler Topping:
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 11/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter very cold, cut into small cubes
- 1 cup heavy cream, cold
- Cherry Filling:
- 3 cups canned cherry pie filling, approximately 11/2 (21-ounce) cans
- 2 teaspoons fresh lemon juice
- 1 teaspoon almond extract
- Apple Filling:
- 3 cups canned apple pie filling, approximately 11/2 (21-ounce) cans
- 2 teaspoons fresh lemon juice
- 1 teaspoon cinnamon
- Blueberry Filling:
- 3 cups canned blueberry pie filling, approximately 11/2 (21-ounce) cans
- 1 teaspoon fresh lemon zest
- 2 teaspoons fresh lemon juice
Directions
Learn how to make this recipe at Spaceships and Laser Beams