Italian Lemon Biscotti (Cantucci)

Name: Italian Lemon Biscotti (Cantucci)
Yield: 31 servings
Ingredients: Butter; Sugar; Vanilla Extract; Lemon Extract; Large Egg; Fresh Lemon Juice; Bottled Lemon Juice; All Purpose Flour; Salt; Baking Powder; Lemon; Whole Hazelnuts; Whole Almonds

An Italian in my Kitchen

Serves: 31 Save

Ingredients (11)

1/4 cup butter (melted & cooled)
3/4 cup granulated sugar
1 teaspoon vanilla ( lemon extract if desired)
2 large eggs (room temperature)
2 tablespoons lemon juice
13/4 cups all purpose flour
1 pinch salt*
3/4 teaspoon baking powder
zest of 1-2 lemons
1/2 cup hazelnuts (toasted)**
1/2 cup almonds (toasted)**

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

50%

40%

Fats

42%

30%

Positive Nutrients

Protein

4% DV

Dietary Fiber

0.7g

2.5% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

2.3g

5.2% DV

Vitamin D

2.6mcg

13.2% DV

Iron

0.6mg

3.3% DV

Vitamin B12

0mcg

1.3% DV

Calcium

18.9mg

1.5% DV

Vitamin B6

0mg

1.6% DV

Magnesium

12.1mg

2.9% DV

Vitamin C

2.3mg

2.5% DV

Folate/Folic Acid

10.9mcg

2.7% DV

Vitamin A

64.2mcg

7.1% DV

Thiamin B1

0.1mg

6.4% DV

Riboflavin

0.1mg

6.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

5.3g

10.5% DV

Saturated Fat

1.2g

6.1% DV

Sodium

35.6mg

1.5% DV

Carbohydrates

11.6g

4.2% DV

Total Fat

4.3g

5.6% DV

Cholesterol

15.9mg

5.3% DV

Italian Lemon Biscotti (Cantucci)

Ingredients (11)

Directions

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