Easy Roasted Chickpeas

Foodie Crush
Serves: 4 Save

Ingredients (5)

  • 2 15-ounce cans chickpeas , drained
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan cheese

Directions

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