THE BEST Kale Salad with Parmesan and Pine Nuts

Foodie Crush
Serves: 4 Save

Ingredients (9)

  • 8 ounces lacinato or dinosaur kale , to make about 8 cups chopped
  • 4 tablespoons fresh lemon juice , divided
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon champagne vinegar or white wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup toasted pine nuts
  • 1/4 cup capers , drained

Directions

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