THE BEST Kale Salad with Parmesan and Pine Nuts

Ingredients (9)

• 8 ounces lacinato or dinosaur kale , to make about 8 cups chopped
• 4 tablespoons fresh lemon juice , divided
• 2 tablespoons extra virgin olive oil
• 1 tablespoon champagne vinegar or white wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/3 cup toasted pine nuts
• 1/4 cup capers , drained