Slow Cooker Pepper Steak

Ingredients (16)

• 3 pounds top round London broil, sliced into 1/2 x 2-inch long strips
• 2 cups yellow onion, sliced into 1/2-inch strips (approximately 2 medium onions)
• 2 cups red bell pepper, sliced into 1/2 x 2-inch strips (approximately 2 peppers)
• 2 cups green bell pepper sliced into 1/2 x 2-inch strips (approximately 2 peppers)
• 2 cups very hot water
• 3/4 cup low-sodium soy sauce
• 1/4 cup light brown sugar
• 4 tablespoons cornstarch
• 3 tablespoons cool water
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons grated ginger
• 2 tablespoons seasoned rice wine vinegar
• 2 teaspoons ZOUP! Culinary Concentrate - Beef Base with Bone Broth
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes