Slow Cooker Pepper Steak

Name: Slow Cooker Pepper Steak
Yield: 6 servings
Ingredients: Boneless Top Round Roast; Yellow Onion; Red Bell Pepper; Green Bell Pepper; Low Sodium Soy Sauce; Light Brown Sugar; Cornstarch; Olive Oil; Minced Garlic; Grated Fresh Ginger; Seasoned Rice Vinegar; Beef Base; Freshly Ground Black Pepper; Red Pepper Flakes

Spaceships and Laser Beams

Serves: 6 Save

Ingredients (16)

3 pounds top round London broil, sliced into 1/2 x 2-inch long strips
2 cups yellow onion, sliced into 1/2-inch strips (approximately 2 medium onions)
2 cups red bell pepper, sliced into 1/2 x 2-inch strips (approximately 2 peppers)
2 cups green bell pepper sliced into 1/2 x 2-inch strips (approximately 2 peppers)
2 cups very hot water
3/4 cup low-sodium soy sauce
1/4 cup light brown sugar
4 tablespoons cornstarch
3 tablespoons cool water
2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons grated ginger
2 tablespoons seasoned rice wine vinegar
2 teaspoons ZOUP! Culinary Concentrate - Beef Base with Bone Broth
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes