
Slow Cooker Pepper Steak
Ingredients (16)
- 3 pounds top round London broil, sliced into 1/2 x 2-inch long strips
- 2 cups yellow onion, sliced into 1/2-inch strips (approximately 2 medium onions)
- 2 cups red bell pepper, sliced into 1/2 x 2-inch strips (approximately 2 peppers)
- 2 cups green bell pepper sliced into 1/2 x 2-inch strips (approximately 2 peppers)
- 2 cups very hot water
- 3/4 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 4 tablespoons cornstarch
- 3 tablespoons cool water
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 tablespoons grated ginger
- 2 tablespoons seasoned rice wine vinegar
- 2 teaspoons ZOUP! Culinary Concentrate - Beef Base with Bone Broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Directions
Learn how to make this recipe at Spaceships and Laser Beams