Roasted Acorn Squash Salad

Ingredients (18)

• 1 medium acorn squash, sliced thin
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon maple syrup
• Pinch of smoked paprika
• 5 ounces baby arugula
• 1 Pear, sliced thin
• 1/2 cup Pomegranate seeds
• 2-3 oujnces Goat cheese
• 1/4 cup Sunflower seeds
• Sprouts, optional
• Maple Vinaigrette:
• 1/4 cup olive oil
• 1/2 lemon, juice only
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard
• Salt and pepper, to taste