Chicken Katsu

Ingredients (14)

• FOR THE CHICKEN KATSU:
• 4 chicken breast cutlets*
• 3/4 teaspoon kosher salt divided
• 1/4 teaspoon ground black pepper
• 2 tablespoons unsalted butter**
• 1 cup panko breadcrumbs
• 1/4 cup white whole wheat flour or all-purpose flour
• 1 large egg
• Nonstick cooking spray recommended: olive oil spray
• FOR SERVING:
• Tonkatsu sauce***
• Finely shredded cabbage
• Lemon wedges
• Cooked rice white is traditional; use brown rice for a nutritional boost or cauliflower rice