
Chicken Katsu
Ingredients (14)
- FOR THE CHICKEN KATSU:
- 4 chicken breast cutlets*
- 3/4 teaspoon kosher salt divided
- 1/4 teaspoon ground black pepper
- 2 tablespoons unsalted butter**
- 1 cup panko breadcrumbs
- 1/4 cup white whole wheat flour or all-purpose flour
- 1 large egg
- Nonstick cooking spray recommended: olive oil spray
- FOR SERVING:
- Tonkatsu sauce***
- Finely shredded cabbage
- Lemon wedges
- Cooked rice white is traditional; use brown rice for a nutritional boost or cauliflower rice
Directions
Learn how to make this recipe at Well Plated