Chicken Katsu

Well Plated
Serves: 4 Save

Ingredients (14)

  • FOR THE CHICKEN KATSU:
  • 4 chicken breast cutlets*
  • 3/4 teaspoon kosher salt divided
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons unsalted butter**
  • 1 cup panko breadcrumbs
  • 1/4 cup white whole wheat flour or all-purpose flour
  • 1 large egg
  • Nonstick cooking spray recommended: olive oil spray
  • FOR SERVING:
  • Tonkatsu sauce***
  • Finely shredded cabbage
  • Lemon wedges
  • Cooked rice white is traditional; use brown rice for a nutritional boost or cauliflower rice

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Directions

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