Crispy Baked Potato Wedges Recipe

Serves: 4 Save

Ingredients (7)

  • Cooking spray, for the baking sheet
  • 1/4 cup (60ml) vegetable oil
  • 2 1/2 pounds (1.1kg) russet potatoes, washed and scrubbed
  • 2 quarts (1.9L) water
  • 2 tablespoons (25g) Diamond Crystal kosher salt, plus extra for seasoning; for table salt use half as much by volume or an equal amount by weight
  • 1/2 teaspoon baking soda
  • Freshly ground black pepper


Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish