Chicken Stuffing Casserole Recipe

Serves: 6 Save

Ingredients (22)

  • For the stuffing topping
  • 5 tablespoons unsalted butter, divided
  • 7 ounces day-old sourdough loaf, cut in 3/4- to 1-inch cubes (about 4 cups)
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 3 stalks celery, halved lengthwise and cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 medium yellow onion, chopped (about 1 1/4 cups)
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons minced fresh sage leaves
  • 1 1/4 teaspoons minced fresh thyme
  • 1/2 cup low-sodium chicken broth
  • For the creamy chicken filling
  • 5 tablespoons unsalted butter, divided
  • 1 medium yellow onion, chopped (about 1 1/4 cups)
  • 1 large carrot, trimmed and chopped (about 1 cup)
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup frozen peas, thawed
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 pounds (about 4 cups) shredded cooked chicken
  • 2 cups whole milk
  • 1/4 cup all-purpose flour

Directions

Learn how to make this recipe at Simply Recipes

Maple Old Fashioned

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Maple Syrup
  • 2 dashes Aromatic Bitters
  • Orange Twist Garnish
  • Cherry Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!