Lemon Coffee Cake

Ingredients (30)

• Cake:
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 21/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• Lemon Filling:
• 15 ounces lemon pie filling or a thick lemon curd
• Cream Cheese Filling:
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 1 lemon zest, about 1 tablespoon
• 1 tablespoon lemon juice
• Crumble Topping:
• 11/2 cups all-purpose flour
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 11/2 tablespoons cinnamon
• 3/4 cup unsalted butter, melted and cooled
• Glaze:
• 1 cup powdered sugar
• 11/2 tablespoons milk