Blueberry Scones

Ingredients (14)

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, chopped into small pieces
• 1/2 cup buttermilk
• 1 large egg, lightly beaten to break up the yolk
• 1 teaspoon pure vanilla extract
• 1 cup fresh or frozen blueberries, (if using frozen, do not thaw the blueberries)
• Turbinado sugar, for sprinkling, optional
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 tablespoon fresh lemon juice