Teriyaki Chicken

Ingredients (11)

• 1 tablespoon olive oil
• 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 1/3 cup low sodium soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice wine vinegar
• 1/2 teaspoon toasted sesame oil
• 2 teaspoons peeled and grated fresh ginger
• 3 cloves garlic, minced
• 2 teaspoons cornstarch
• Sesame seeds and sliced green onions, for garnish
• Rice and steamed broccoli, for serving