
Teriyaki Chicken
Ingredients (11)
- 1 tablespoon olive oil
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine vinegar
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons peeled and grated fresh ginger
- 3 cloves garlic, minced
- 2 teaspoons cornstarch
- Sesame seeds and sliced green onions, for garnish
- Rice and steamed broccoli, for serving
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Directions
Learn how to make this recipe at Two Peas & Their Pod