Zucchini Walnut Pancakes Recipe

Simply Recipes
Serves: 4 Save

Ingredients (13)

  • 1 1/2 cups (170g) white whole wheat flour
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup (227g) buttermilk
  • 1/4 cup (50g) extra virgin olive oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon packed finely grated lemon zest (from 1 large lemon)
  • 8 ounces zucchini, coarsely shredded (about 2 cups)
  • 1/2 cup (56g) roughly chopped walnuts
  • Maple syrup and butter, for serving

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Directions

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