Escarole and Chickpea Soup with Garlic Toast

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • 1 teaspoon extra virgin olive oil
  • 4 cloves garlic
  • 4 cups vegetable broth
  • 2 cups canned chickpeas rinsed and drained
  • 5 cups chopped escarole leaves from 1 head
  • fresh cracked pepper to taste
  • 1 Parmesan cheese rind plus fresh grated Parmigiano Reggiano, for serving (optional)
  • 4 1 ounce small slices Sourdough bread (or 2 large, cut in half)
  • olive oil spray

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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