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Tartiflette Recipe
Ingredients (10)
- 2 1/4 pounds (1kg) Yukon Gold potatoes
- Kosher salt
- 3 fresh thyme sprigs
- 1/4 pound (115g) slab or thick-cut bacon, cut into 1/4-inch lardons
- 1 to 2 tablespoons (15 to 30g) unsalted butter, only if needed
- 2 medium (8-ounce; 225g) yellow onions, thinly sliced
- Freshly ground black pepper
- 1/2 cup (120ml) dry white wine
- 1/2 cup (120ml) heavy cream or crème fraîche
- 1 pound (450g) Reblochon-style soft-rind cheese (see headnote for suggested cheeses)
Directions
Learn how to make this recipe at Serious Eats