Sour Cream Noodle Bake

Serves: 8 Save

Ingredients (11)

  • 8 ounces wide egg noodles, cooked and drained (about 1/2 of a standard box/bag)
  • 1 pound ground beef
  • 1/2 large yellow onion, diced (about 1 cup)
  • 3 to 4 cloves garlic, minced
  • 24 ounces marinara sauce
  • 8 ounces sour cream
  • 8 ounces ricotta cheese, or small curd cottage cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup chives, or diced green onions
  • 16 ounces mozzarella cheese, grated

Directions

Learn how to make this recipe at Spaceships and Laser Beams