Sour Cream Noodle Bake

Ingredients (11)

• 8 ounces wide egg noodles, cooked and drained (about 1/2 of a standard box/bag)
• 1 pound ground beef
• 1/2 large yellow onion, diced (about 1 cup)
• 3 to 4 cloves garlic, minced
• 24 ounces marinara sauce
• 8 ounces sour cream
• 8 ounces ricotta cheese, or small curd cottage cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 cup chives, or diced green onions
• 16 ounces mozzarella cheese, grated