Ham and Asparagus Strata

Campbell's
1 hr Prep: 10 min Cook: 50 min
Serves: 8 Save

Ingredients (8)

  • 4 cups Pepperidge Farm® Country Style Stuffing
  • 4 cups Pepperidge Farm® Country Style Stuffing
  • 1 1/2 cups cooked cut asparagus (about a 9-ounce package if using frozen)
  • 1 1/2 cups cubed cooked ham
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup or Cream of Mushroom Soup
  • 2 cups milk
  • 5 eggs
  • 1 tablespoon Dijon-style mustard

Directions

Learn how to make this recipe at Campbell's

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