
Ham and Asparagus Strata
Ingredients (8)
- 4 cups Pepperidge Farm® Country Style Stuffing
- 4 cups Pepperidge Farm® Country Style Stuffing
- 1 1/2 cups cooked cut asparagus (about a 9-ounce package if using frozen)
- 1 1/2 cups cubed cooked ham
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup or Cream of Mushroom Soup
- 2 cups milk
- 5 eggs
- 1 tablespoon Dijon-style mustard
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Campbell's