Coconut Cream Pie Recipe

Serves: 8 Save

Ingredients (18)

  • For the Crust:
  • 11/2 cups graham cracker crumbs (about 10 sheets)
  • 1/4 cup white granulated sugar
  • 1/2 cup salted butter
  • 1/4 teaspoon salt
  • For the Pie:
  • 1 (15 oz) can coconut milk full fat
  • 1/2 cup heavy whipping cream
  • 1/2 cup whole milk
  • 1/2 cup white granulated sugar
  • 3 large eggs
  • ⅓ cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup shredded sweetened coconut flakes toasted, see recipe notes
  • 11/2 cups heavy whipping cream
  • 1 teaspoon vanilla
  • 1/4 cup powdered sugar

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at I Wash You Dry