Strawberry Rhubarb Cobbler
Ingredients (12)
- 2 cups fresh rhubarb, small diced, approximately 1-inch
- 2 cups fresh strawberries, small diced, approximately 1-inch
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter, very cold and cut into small cubes
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk, very cold
Directions
Learn how to make this recipe at Spaceships and Laser Beams