
Mushroom Fajitas
Ingredients (15)
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons homemade fajitas seasoning
- 1/4 teaspoon cayenne pepper
- 3 to 4 large portobello mushrooms, cut into 1/2-inch thick slices
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 yellow onion, thinly sliced
- 8 low carb flour tortillas, for serving
- lime wedges, for serving
- salsa, for serving, optional
- avocado slices, for serving, optional
- chopped fresh cilantro, for serving, optional
- sour cream, for serving, optional
Directions
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Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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