Portobello Mushroom Fajitas

Serves: 4 Save

Ingredients (15)

  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 2 tablespoons homemade fajitas seasoning
  • 1/4 teaspoon cayenne pepper
  • 3 to 4 large portobello mushrooms, cut into 1/2-inch thick slices
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 yellow onion, thinly sliced
  • 8 low carb flour tortillas, for serving
  • lime wedges, for serving
  • salsa, for serving, optional
  • avocado slices, for serving, optional
  • chopped fresh cilantro, for serving, optional
  • sour cream, for serving, optional


Learn how to make this recipe at Diethood


Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

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