
Portobello Mushroom Fajitas
Ingredients (15)
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons homemade fajitas seasoning
- 1/4 teaspoon cayenne pepper
- 3 to 4 large portobello mushrooms, cut into 1/2-inch thick slices
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 yellow onion, thinly sliced
- 8 low carb flour tortillas, for serving
- lime wedges, for serving
- salsa, for serving, optional
- avocado slices, for serving, optional
- chopped fresh cilantro, for serving, optional
- sour cream, for serving, optional
Directions
Learn how to make this recipe at Diethood