Roast Pork Tenderloin with Potatoes

Easy Weeknight Recipes
Serves: 8 Save

Ingredients (14)

  • FOR THE POTATOES:
  • 2 tablespoons olive oil
  • 2 pounds baby potatoes, quartered
  • 1 teaspoon dried rosemary
  • salt and fresh ground black pepper, to taste
  • FOR THE PORK TENDERLOIN:
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • salt and fresh ground black pepper, to taste
  • 2 pound pork tenderloin

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Directions

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