Roast Pork Tenderloin with Potatoes

Ingredients (14)

• FOR THE POTATOES:
• 2 tablespoons olive oil
• 2 pounds baby potatoes, quartered
• 1 teaspoon dried rosemary
• salt and fresh ground black pepper, to taste
• FOR THE PORK TENDERLOIN:
• 3 tablespoons olive oil
• 3 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon whole grain mustard
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• salt and fresh ground black pepper, to taste
• 2 pound pork tenderloin