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Creamy Green Chile Chicken Enchilada Skillet
Ingredients (11)
- 1 lb chicken thighs boneless, skinless, cut into bite-size pieces
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1 tsp olive oil
- 1/2 cup onion diced
- 10 oz green enchilada sauce
- 10.5 oz cream of chicken soup
- 14 oz Cannellini beans rinsed and drained
- 6 medium corn tortillas cut into strips
- 2 cups Mexican cheese blend
Directions
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