Creamy Green Chile Chicken Enchilada Skillet

Ingredients (11)

• 1 lb chicken thighs boneless, skinless, cut into bite-size pieces
• 2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1 tsp olive oil
• 1/2 cup onion diced
• 10 oz green enchilada sauce
• 10.5 oz cream of chicken soup
• 14 oz Cannellini beans rinsed and drained
• 6 medium corn tortillas cut into strips
• 2 cups Mexican cheese blend