Creamy Green Chile Chicken Enchilada Skillet

Serves: 6 Save

Ingredients (11)

  • 1 lb chicken thighs boneless, skinless, cut into bite-size pieces
  • 2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp olive oil
  • 1/2 cup onion diced
  • 10 oz green enchilada sauce
  • 10.5 oz cream of chicken soup
  • 14 oz Cannellini beans rinsed and drained
  • 6 medium corn tortillas cut into strips
  • 2 cups Mexican cheese blend

Directions

Learn how to make this recipe at I Wash You Dry

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