Roasted Cauliflower Chickpea Salad with Tahini Dressing

Serves: 4 Save

Ingredients (13)

  • 1 medium head cauliflower, cut into small florets
  • 15 ounces chickpeas, rinsed and drained
  • 2 tablespoons olive oil
  • 2 teaspoons garam masala
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Kosher salt and black pepper, to taste
  • 3 cups arugula
  • 1 avocado, chopped
  • 1/4 red onion, thinly sliced
  • 1/4 cup chopped Italian parsley
  • Tahini Dressing
  • Optional garnish: pomegranate arils

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod