Roasted Cauliflower Chickpea Salad with Tahini Dressing

Ingredients (13)

• 1 medium head cauliflower, cut into small florets
• 15 ounces chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 2 teaspoons garam masala
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Kosher salt and black pepper, to taste
• 3 cups arugula
• 1 avocado, chopped
• 1/4 red onion, thinly sliced
• 1/4 cup chopped Italian parsley
• Tahini Dressing
• Optional garnish: pomegranate arils