Gluten Free Carrot Cake with Cream Cheese Frosting

Serves: 10 Save

Ingredients (20)

  • 1/2 cup vegetable oil
  • 1 1/4 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature
  • 1 3/4 cup (259 grams) gluten free 1-to-1 flour blend*
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • ⅓ cup vanilla yogurt, room temperature
  • 1 3/4 cups finely grated carrots
  • ⅓ cup crushed pineapple, room temperature & drained well
  • ⅓ cup flaked sweetened coconut (optional)
  • ⅓ cup chopped pecans or walnuts (optional)
  • 1 8-ounce packages cream cheese, at room temperature
  • 1/4 cup (1/2 stick) salted butter, at room temperature
  • 1 cup sifted powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon whole milk or cream

Directions

Learn how to make this recipe at NeighborFood

Sweet Manhattan

Immerse yourself in the symphony of aromatic bitters – a harmonious blend that transcends time with a Sweet Manhattan. This classic cocktail is a sip of the city's charm, wrapped in a velvet embrace of rich, smooth flavors.

Ingredients (5)

  • 2 oz. Bulleit Bourbon
  • 0.75 oz. Sweet Vermouth
  • 3 Dashes Angostura Bitters
  • Cherry Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>