Gluten Free Carrot Cake with Cream Cheese Frosting

Ingredients (20)

• 1/2 cup vegetable oil
• 1 1/4 cup light brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs, room temperature
• 1 3/4 cup (259 grams) gluten free 1-to-1 flour blend*
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• ⅓ cup vanilla yogurt, room temperature
• 1 3/4 cups finely grated carrots
• ⅓ cup crushed pineapple, room temperature & drained well
• ⅓ cup flaked sweetened coconut (optional)
• ⅓ cup chopped pecans or walnuts (optional)
• 1 8-ounce packages cream cheese, at room temperature
• 1/4 cup (1/2 stick) salted butter, at room temperature
• 1 cup sifted powdered sugar
• 1/2 teaspoon vanilla extract
• 1 Tablespoon whole milk or cream