Banana Bundt Cake with Cream Cheese Icing

Ingredients (19)

• For the banana cake:
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 1 3/4 cups mashed ripe bananas (4 bananas)
• 1 cup sour cream or plain Greek yogurt
• For the cream cheese icing:
• 4 ounces cream cheese, at room temperature
• 2 tablespoons butter, at room temperature
• 1 1/2 cups confectioners' sugar, sifted
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons heavy cream or milk, depending on how thick you want it
• Pinch of salt