
Banana Bundt Cake with Cream Cheese Icing
Ingredients (19)
- For the banana cake:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 3/4 cups mashed ripe bananas (4 bananas)
- 1 cup sour cream or plain Greek yogurt
- For the cream cheese icing:
- 4 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 1 1/2 cups confectioners' sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons heavy cream or milk, depending on how thick you want it
- Pinch of salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod