Tuna Egg Salad

Ingredients (11)

• 3 x 6 oz cans tuna packed in water
• 3 eggs hard boiled, peeled and chopped
• 2 small dill pickles diced
• 1 large celery rib diced
• 1/4 cup red onion minced
• 1 tbsp lemon juice or red wine vinegar
• 2 tsp garlic powder optional
• 1/4 tsp salt more to taste
• Ground black pepper to taste
• 1/2 cup plain Greek yogurt, 2%+ fat
• 2 tbsp mayo I use avocado oil mayo