Pommes Darphin (French Potato Pancake) Recipe

Serves: 2 Save

Ingredients (3)

  • 2 medium russet or Yukon Gold potatoes (about 14 ounces total; 400g), peeled
  • Kosher salt
  • 3 tablespoons (45g) unsalted butter, plus more as needed, divided

Directions

Learn how to make this recipe at Serious Eats