Patates Lemonates (Greek Lemon Potatoes)

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1/2 cup (120ml) extra-virgin olive oil, divided
  • 2 1/2 pounds (1.2kg) Yukon gold potatoes, peeled and cut into 2-inch pieces
  • Kosher salt
  • 2 medium garlic cloves (10g), lightly crushed
  • 3/4 cup (180ml) homemade chicken stock or low-sodium store-bought chicken broth, or water
  • 1/4 cup (60ml) freshly squeezed lemon juice from about 3 lemons, divided
  • 2 teaspoons dried oregano

Directions

Learn how to make this recipe at Serious Eats

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