Patates Lemonates (Greek Lemon Potatoes) Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1/2 cup (120ml) extra-virgin olive oil, divided
  • 2 1/2 pounds (1.2kg) Yukon gold potatoes, peeled and cut into 2-inch pieces
  • Kosher salt
  • 2 medium garlic cloves (10g), lightly crushed
  • 3/4 cup (180ml) homemade chicken stock or low-sodium store-bought chicken broth, or water
  • 1/4 cup (60ml) freshly squeezed lemon juice from about 3 lemons, divided
  • 2 teaspoons dried oregano

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe