Patates Lemonates (Greek Lemon Potatoes) Recipe
Ingredients (7)
- 1/2 cup (120ml) extra-virgin olive oil, divided
- 2 1/2 pounds (1.2kg) Yukon gold potatoes, peeled and cut into 2-inch pieces
- Kosher salt
- 2 medium garlic cloves (10g), lightly crushed
- 3/4 cup (180ml) homemade chicken stock or low-sodium store-bought chicken broth, or water
- 1/4 cup (60ml) freshly squeezed lemon juice from about 3 lemons, divided
- 2 teaspoons dried oregano
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf