Fried Chicken Sandwich

Serves: 4 Save

Ingredients (27)

  • For the chicken:
  • 4 boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon Siracha
  • 2 teaspoons kosher salt, divided
  • 4 to 6 cups vegetable oil, for frying
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • For the sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup BBQ sauce
  • 2 teaspoons Dijon mustard
  • 2 to 3 teaspoons Siracha, optional
  • For the slaw:
  • 3 cups thinly sliced purple cabbage
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon hot honey or regular honey
  • Salt and pepper, to taste
  • Assembly:
  • 4 hamburger buns
  • Softened butter for spreading on buns
  • Pickles optional

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod