Taco Pasta

Serves: 8 Save

Ingredients (16)

  • 1/2 tablespoon olive oil
  • 1 small onion, chopped
  • 1 pound lean ground turkey, or ground beef
  • 3 cloves garlic, minced
  • 8 oz tomato sauce
  • 1/4 cup water
  • 1 tablespoon ground chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 oz mild green chiles
  • 10 ounces medium pasta shells
  • 1 1/2 cups shredded Mexican blend cheese or cheddar cheese
  • Toppings: extra cheese, sour cream, sliced green onions, sliced black olives, cilantro, pico de gallo or salsa, avocado, jalapeño slices

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod