Macedonian Cabbage Rolls (Sarma)

Name: Macedonian Cabbage Rolls (Sarma)
Yield: 8 servings
Ingredients: Cabbage Leaf, Pickled; Cabbage Leaf; Salt; Olive Oil; Yellow Onion; Garlic Clove; Chopped Parsley; Tomato; Tomato Paste; Sweet Paprika; Salt; Freshly Ground Black Pepper; Dried Oregano; Dried Thyme; Lemon Pepper; Long Grain White Rice; Walnut Halves; Olive Oil; Garlic Clove; Sweet Paprika; Vegetable Broth; Chicken Broth; Beef Broth

Diethood

Serves: 8 Save

Ingredients (25)

FOR THE CABBAGE:
25 to 30 pickled (fermented) cabbage leaves, if you can't find pickled cabbage leaves, use fresh cabbage, instead
1 head cabbage leaves separated (use these if you can't find pickled cabbage leaves)
Water
Salt
FOR THE FILLING:
3 tablespoons olive oil
2 yellow onions, finely diced
4 cloves garlic, minced
1/4 cup chopped fresh parsley
2 fresh tomatoes, finely chopped
3 tablespoons tomato paste
2 teaspoons sweet paprika
2 teaspoons salt, or to taste
1 teaspoon fresh ground black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon lemon pepper seasoning
2 cups long grain white rice
1 cup halved walnut pieces
FOR THE SAUCE:
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon sweet paprika
2 cups hot water or vegetable broth, you can also use chicken broth, or beef broth