
Italian Mushroom Risotto Recipe
Ingredients (15)
- 2 tablespoons olive oil (divided)
- 2 tablespoons butter (divided)
- 1 clove garlic (minced)
- 2-3 cups sliced mushrooms
- 1-2 dashes pepper
- 1 pinch salt*
- 1 tablespoon freshly chopped Italian parsley
- 11/4 cup white rice
- 1 shallot (minced)
- 3-4 cups vegetable broth (homemade or store bought)*
- ⅓-1/2 cup mascarpone
- 1/4 cup freshly grated Parmesan cheese
- EXTRAS:
- 2-3 tablespoons freshly grated parmesan cheese
- 1/2 tablespoon freshly chopped Italian parsley
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen