
Salmon Florentine
Ingredients (17)
- For the Salmon:
- 4 salmon filets, (each filet should weigh about 4 to 6 ounces)
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons olive oil
- For the Sauce:
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- 2 tablespoons all purpose flour, or cornstarch
- 1 cup heavy whipping cream
- 3/4 cup chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 cup baby spinach
- 1/4 cup parmesan cheese
Directions
Learn how to make this recipe at Easy Weeknight Recipes