Turtle Poke Cake

Serves: 12 Save

Ingredients (10)

  • 15.25 ounces yellow cake mix
  • 3 large eggs
  • 1 cup water room-temperature
  • 1/2 cup canola oil
  • 14 ounces caramel sauce ice cream topping
  • 14 ounces sweetened condensed milk
  • 16 ounces chocolate fudge frosting
  • 8 ounces Cool Whip whipped topping thawed
  • 1/4 cup pecans chopped
  • good quality chocolate sauce and caramel sauce in a squeeze container for garnish (I used Ghirardelli premium sauces)


Learn how to make this recipe at Spaceships and Laser Beams

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