Spinach Artichoke Lasagna Roll-up

Serves: 8 Save

Ingredients (11)

  • 2 cups homemade marinara sauce (or jarred) plus more for serving
  • 8 uncooked lasagna noodles wheat or gluten-free
  • 5 oz package frozen chopped spinach thawed and squeezed well (1/2 cup squeezed)
  • 5 ounces canned artichoke hearts drained and chopped fine
  • 15 oz part skim ricotta cheese I like Polly-o
  • 1/2 cup grated Parmesan cheese
  • 1 clove minced garlic
  • 1 large egg
  • kosher salt and fresh pepper
  • 1/2 cup part-skim mozzarella cheese shredded
  • optional parsley for garnish

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