Chili con Carne (Beef Chili)

Ingredients (26)

• FOR THE SEASONING:
• 1/2 tablespoon chili powder
• 1/2 tablespoon smoked paprika
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• FOR THE CHILI:
• 2 tablespoons olive oil, divided
• 3 pounds chuck roast, cut into 1-inch cubes
• salt and fresh ground black pepper, to taste
• 2 yellow onions, chopped
• 2 jalapeno peppers, diced (ribs and seeds removed)
• 1 small bell pepper diced (you can use red bell pepper, green, or orange)
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce
• 1 tablespoon chipotle adobo sauce, (from the chipotle peppers can)
• 2 tablespoons tomato paste
• 1 can (28 ounces) crushed tomatoes
• 6 cups low sodium beef broth
• 1 bottle (12 ounces) lager beer
• 2 cans (14 ounces each) red kidney beans, rinsed and drained
• TO THICKEN (optional):
• 3 tablespoons cornstarch
• 4 tablespoons cold water