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Easy Cake Pops
Ingredients (17)
- For the Cake:
- 1 box (16 ounces) yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- For the Frosting:
- 1 stick (8 tablespoons) unsalted butter, softened to room temperature
- 2 cups powdered sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoons vanilla extract
- ⅛ teaspoon salt
- For Assembly:
- 24 ounces white candy melts
- Food coloring, optional
- Sprinkles, optional
- Lollipop sticks
- Styrofoam block, for holding the cake pops while decorating
Directions
Learn how to make this recipe at Easy Weeknight Recipes