Roasted Eggplant Soup Recipe

1 hr 50 min Prep: 15 min Cook: 1 hr 20 min
Serves: 4 Save

Ingredients (18)

  • 3 globe eggplants medium-sized (approximately 2 1/2-3 pounds)
  • 2 tablespoons olive oil
  • 1 large onion sliced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 4 cloves garlic roughly chopped
  • 6-7 cups vegetable stock more if needed - see notes
  • 1 teaspoon kosher salt more to taste
  • 1/2 teaspoon black pepper
  • 3 tablespoons lemon juice
  • 1/2 cup Italian parsley chopped - plus more as garnish
  • Chickpea Croutons (optional):
  • 15 ounce can chickpeas rinsed
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon everything but the bagel seasoning optional

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Endless Meal