Chickpea Pumpkin Fritters

30 min Prep: 20 min Cook: 10 min
Serves: 8 Save

Ingredients (15)

  • 14 ounce can chickpeas drained and rinsed
  • 1 cup minced kale
  • 1/2 cup canned pumpkin puree
  • ⅓ cup toasted sesame seeds
  • 2 tablespoons almond flour
  • 2 teaspoons sea salt
  • 1 teaspoon smoked paprika
  • 2 large garlic cloves minced
  • 1 large egg
  • 1 1/4 cups panko gluten-free, if needed
  • 1/4 cup olive oil
  • Lemon Mayo:
  • 1/4 cup mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice

Directions

Learn how to make this recipe at The Endless Meal