Chickpea Pumpkin Fritters Recipe

Ingredients (15)

• 14 ounce can chickpeas drained and rinsed
• 1 cup minced kale
• 1/2 cup canned pumpkin puree
• ⅓ cup toasted sesame seeds
• 2 tablespoons almond flour
• 2 teaspoons sea salt
• 1 teaspoon smoked paprika
• 2 large garlic cloves minced
• 1 large egg
• 1 1/4 cups panko gluten-free, if needed
• 1/4 cup olive oil
• Lemon Mayo:
• 1/4 cup mayonnaise
• Zest from 1 lemon
• 1 tablespoon lemon juice