
Salmon Cakes Recipe
Ingredients (16)
- Salmon Cakes:
- 1 1/4 lbs. salmon skin removed and chopped very small
- 1/2 red onion grated (see notes)
- 1/2 cup minced parsley
- 1 3/4 cup almond flour divided (see notes)
- 1 teaspoon salt and pepper
- 2 large eggs
- Zest and juice from 1/2 lemon about 1 1/2 tablespoons
- Oil for the pan
- Avocado Tartar Sauce:
- 1/2 ripe avocado
- Juice from 1/2 lemon about 1 1/2 tablespoons
- 1 tablespoon capers chopped
- 1 tablespoon minced parsley
- 1 teaspoon dijon mustard
- 4 gherkins chopped
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Endless Meal