
Deviled Eggs with Bacon
Ingredients (9)
- 6 large eggs
- 4 slices bacon cooked crispy (reserve fat for cooking the onions)
- 1/2 cup onions finely minced
- 4 tablespoons mayonnaise
- 1/4 cup finely grated cheddar cheese
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- Sea salt and pepper to taste
- Sliced green onions and paprika to garnish
Directions
Learn how to make this recipe at The Endless Meal