
Julia Child Coq Au Vin Recipe
Ingredients (15)
- 4 chicken thighs
- 4 chicken drumsticks
- 1 1/2 cups red wine
- 1 cup chicken stock
- Optional: 1/4 cup brandy
- 3 strips bacon cut into 1/2 inch pieces
- 1 medium onion quartered then thinly sliced
- 4 medium carrots cut into 1-inch piece
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 1/2 teaspoon sea salt more to taste
- 2 teaspoons fresh thyme leaves
- 8 ounces mushrooms thickly sliced
- 8 ounces pearl onions peeled
- Beurre manie see notes for the options
Directions
Learn how to make this recipe at The Endless Meal