
7 Staple Whole30 Sauces (mayo-free/dairy-free)
Ingredients (52)
- Spicy Guacamole Sauce:
- 1/4 cup cilantro packed
- 1/2 avocado
- 1/4 medium white onion chopped
- 1 small garlic clove chopped
- Juice from 1/2 lime
- 1/2 jalapeño
- 1/4 teaspoon sea salt
- Jalapeno Cilantro Chimichurri:
- 1 1/2 cups cilantro
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 large garlic clove minced
- 1 teaspoon oregano
- 1/2 jalapeno deseeded
- 1/2 teaspoon sea salt
- Creamy Bacon Mushroom:
- 6 cremini mushrooms
- 2 slices of bacon whole30 compliant
- 1 small shallot
- 1 teaspoon fresh thyme
- ⅓ cup raw cashews or 1/4 cup cashew butter
- 1/2 cup chicken stock Whole30 compliant
- 1/4 teaspoon salt and pepper
- Honey-less Mustard Sauce:
- 1 cup pitted dates soaked
- ⅓ cup dijon mustard Whole30 compliant
- ⅓ cup avocado oil
- 1/4 cup water
- 1/4 teaspoon salt
- Cauliflower Nacho Cheese Sauce:
- 1/2 medium cauliflower minced (about 1 1/2 packed cups)
- 2 tablespoons hot sauce this is spicy!
- 3 tablespoons nutritional yeast
- 1/4 teaspoon salt
- 1/4 cup raw cashews or 3 tablespoons cashew butter
- 1/2 cup water
- Almond Lime Satay:
- 1/2 cup coconut milk
- 6 tablespoons roasted almond butter
- 1 tablespoon coco aminos
- 1 small garlic clove
- Juice from 1 lime
- 1/4 teaspoon salt
- Cashew Coconut Curry:
- 1/2 cup coconut milk
- 1/2 cup raw cashews or ⅓ cup cashew butter
- Juice from 1/2 lime
- 1 1/2 tablespoons red curry paste Whole30 compliant
- 1/4 teaspoon salt
- 1 small garlic clove
- 1/2 tablespoon coco aminos
Directions
Learn how to make this recipe at The Endless Meal