Seared Tuna with Spanish Manzanilla Tapenade

The Endless Meal
20 min Prep: 15 min Cook: 5 min
Serves: 12 Save

Ingredients (15)

  • Tapenade:
  • 10 Spanish manzanilla olives finely chopped
  • 1 teaspoon capers minced
  • 1 teaspoon lemon juice
  • 1 teaspoon sherry vinegar
  • 1/4 teaspoon fresh thyme
  • 2 anchovy fillets minced
  • 3 basil leaves minced
  • Seared Tuna Bites:
  • 6 ounces sushi-grade, Pacific Albacore tuna steak
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1 teaspoon olive oil
  • 12 cucumber slices
  • Small basil leaves and black pepper to garnish

Directions

Learn how to make this recipe at The Endless Meal

Go to Recipe