
Grilled Chicken Cobb Salad with Warm Bacon Vinaigrette
Ingredients (17)
- 3 chicken breasts
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon sea salt
- 3 large eggs
- 4 slices thick-cut bacon
- 10 ounces baby greens
- 3 tomatoes quartered
- 1 avocado sliced
- Warm Bacon Vinaigrette:
- 1/4 cup rendered bacon fat
- 2 tablespoons sherry vinegar can sub apple cider vinegar
- 1 tablespoon chipotle peppers in adobo sauce
- 1 tablespoon dijon mustard
- juice from 1 lime
- 2 tablespoons olive oil
- salt and pepper to taste
Directions
Learn how to make this recipe at The Endless Meal