Grilled Chicken Cobb Salad with Warm Bacon Vinaigrette

Ingredients (17)

• 3 chicken breasts
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon sea salt
• 3 large eggs
• 4 slices thick-cut bacon
• 10 ounces baby greens
• 3 tomatoes quartered
• 1 avocado sliced
• Warm Bacon Vinaigrette:
• 1/4 cup rendered bacon fat
• 2 tablespoons sherry vinegar can sub apple cider vinegar
• 1 tablespoon chipotle peppers in adobo sauce
• 1 tablespoon dijon mustard
• juice from 1 lime
• 2 tablespoons olive oil
• salt and pepper to taste